cast steel burrs
Large burrs give a very even grind.

The grinder found in specialty cafés and roasteries all over the world. 98 mm burrs for filter, espresso and Turkish coffee.
Specialty cafés with a brew bar, roasteries, coffee shops and labs.
Large burrs give a very even grind.
Fast grinding into bags and containers.
At a medium setting.

The EK43 is one of the most recognisable grinders in the coffee industry. Its 98 mm cast steel burrs produce a very even grind that supports high extraction.
It grinds for filter, espresso and very fine Turkish coffee. With the right burrs and pre-breaker it also handles spices, grain, poppy seed and linseed.
An output of 19–21 g per second makes the EK43 ideal for grinding retail coffee for customers and for cupping in a roastery.
A narrow particle size distribution supports high extraction and clean taste.
Durable 98 mm burrs for every brew method.
One grinder for many uses in a café and shop.
With suitable burrs and pre-breaker it grinds spices, grain, poppy seed and linseed.
Easy, precise grind setting with the dial.
Grind straight into the customer’s bag.
Voltage version, colour and accessories are confirmed in the quotation.
| Power supply / power | 200–240 V, 50 Hz, max. 1300 W |
|---|---|
| Idle speed | 1450 rpm (50 Hz) |
| Burrs | flat, 98 mm |
| Burr material | cast steel |
| Burr life | approx. 6000 kg |
| Grinding capacity | 19–21 g/s; Turkish 10–12 g/s |
| Bean hopper | approx. 1200 g |
| Dimensions (W × H × D) | 23 × 82.8 × 41 cm |
| Net weight | 26 kg |
| Certifications | CE, CB, ETL Safety, ETL Sanitation |
Grinding capacity depends on the coffee and grind setting. Values measured by the manufacturer under laboratory conditions, subject to change without notice.
We match the model to your volume and machine, arrange leasing, deliver, set up and service grinders across Poland.
A grinder matched to your volume, machine and coffee.
Buy outright or lease through mBank.
Grind and dose set-up, connection to the machine in the Sync system.
Maintenance, burr replacement and repairs with original parts.
Yes, many specialty cafés use the EK43 for single dose espresso with weighed doses. For portafilter work at peak times an on-demand grinder such as the E65S, or the EK Omnia with its portafilter holder and time mode, is more convenient.
They grind the same. The EK43 S has a lower body and an approx. 250 g hopper, so it fits shorter bars and under cabinets. The EK43 has an approx. 1200 g hopper, handier in a shop or roastery.
The EK Omnia has the same 98 mm burrs but adds a touchscreen, a time mode for espresso and a library of 10 recipes where the grinder sets the burrs itself. The EK43 is simpler and fully manual.

EK43 grind and output in a lower body. For smaller cafés.

The EK43-based flagship: 3 modes, 10 recipes, burr setting in microns.

For shops, roasteries and labs. 71 mm vertical burrs, 800–900 g per minute.

The classic on-demand café grinder. 65 mm burrs, 6 recipes, slim body.
Give us an approximate number of coffees per day and your machine model if you know it. We will prepare a purchase or leasing quotation for the EK43.